Lifestyle

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Turn over a new leaf with basil lemon sugar cookies

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Something I probably haven’t mentioned often is that I have a constant helper in the kitchen when I try recipes for this column. Sometimes she gets to sample something, and sometimes she is informed that the particular creation at hand is “not good for puppies.” Regardless, our 15-yearold schnauzer, K.C., hopefully follows me around the kitchen or gazes at me from a good napping spot, hoping I will be clumsy enough to drop something or gracious enough to share.