By Lindsey Young, Harvey County Now
This weekend, I stumbled on an article by Gabrielle Drolet called, “In Defence of Garlic in a Jar: How Food Snobs Almost Ruined My Love of Cooking.”It’s a long read, but Drolet makes the point that cooking shortcuts are a great way to make the kitchen more accessible to people who have disabilities.She mentions—but doesn’t elaborate on—the fact that some people use them for the sake of time, too. The opinion piece addresses the idea that so many food shows...
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