The past two weeks, every time I walked through the produce department at our local grocery store, pints of blueberries have been calling my name.I tried to avoid eye contact with them, knowing that I didn’t have a good way to get rid of a lot of dessert. But when we were invited to have dinner with some friends this week, I knew I finally had my chance.Blueberries are way up there on my list of favorite fruits, especially when they’re baked. They just look so pretty that even if you’re not the...
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