By Lindsey Young, Harvey County Now
When I first moved out on my own, I discovered that I had no idea how to cook for only one person. I was great at making portions for four, but cooking for one was a challenge.So I generally still made my four-person meals and brought lots of leftovers to work for lunch throughout the week. It actually worked out great.The problem, I found, was when I wanted to satisfy my sweet tooth. Making a nine-by-13-inch cake for one is a bit more over the top than a ...
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