By Lindsey Young, Harvey County Now
Several years ago, Danielle Oteri wrote a column for the website “Good Food Stories,” where she explored the differences in personality between her friends and family who preferred to cook, versus those who preferred to bake.It’s a fun read, if you get the chance (goodfoodstories.com/the-psychology-of-baking), but one quote from her friend Melissa resonated with me from a baking experience I had this past week: “Baking [also] has seemed to me to be chemist...
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