By Lindsey Young, Harvey County Now
One of the first meals Joey and I had inside a restaurant after we were officially vaccinated for COVID-19 was to try out some local spicy garlic ramen we heard about online.
The restaurant serves its spicy ramen in levels, with each level getting progressively hotter. Joey started off asking for a relatively high number, and the sweet girl at the counter just shook her head at him and asked if he was sure. He went with a lower option, just in case.
We really enjoyed the ramen. It was flavorful and just the right amount of spicy. It made for a great meal, so of course, we decided we had to figure out how to make some spicy garlic ramen for ourselves at home.
If you’re not into spicy flavors, I’d recommend starting with less of the sambal oelek, which is a spicy chili sauce. I used only one tablespoon the first time, and in the four or five times I’ve made this since, I added a second tablespoon, and it gives it a good “makes your nose run” heat.
This comes from the blog “40 Aprons” by Cheryl Malik. You can find her original post at https://40aprons.com/15-minute-spicy-ramen/. I added extra garlic in my version.
This was so, so good. I don’t normally make something again, let alone numerous times, before I share a recipe with you guys, but this one was so good that it has its own card in my recipe box already.
It’s so easy to add extras, too. You could add shrimp or chicken or tofu, too, if you want some protein in there.
And the nice thing about controlling the spice level yourself is even if you guess wrong, you don’t have to deal with the judgmental eyes of a cashier, silently telling you, “I told you so.”
Spice Up Your Life is sponsored by Main Street Co. & Kitchen Corner in Newton. Find them at shopmainstco.com. Lindsey Young is an enthusiastic amateur cook and can be reached through her website at spiceupkitchen.net.