By Lindsey YoungHarvey County Now
While I have always thought of collard greens as something eaten mainly by southerners, an article from the website “What’s Cooking America” notes that even the ancient Greeks and Romans enjoyed the leafy greens.For the U.S., the tradition of cooking collard greens with pork—often using a ham hock to simmer in the broth—came from Africa as southern slaves honed the technique of cooking collards with the food scraps given to them for sustenance.Collard greens...
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