One of the cooking habits I have developed over the years is to push recipes a bit.I love to double spices, add extra ingredients and play with proportions. Normally, that works out really well for me. I love the extra flavor an additional teaspoon of vanilla can provide, and there’s nothing like the taste of a bit of extra cinnamon.Of course, sometimes that doesn’t work out for me. This week, I pushed the envelope a little too far. For the salted caramel apple pie I tried, I purchased a jar of...
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