Spice Up Your Life: Mexican recipe makes plenty to eat today and ‘tamale’

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Red pork tamales are a time-consuming process, but overall, not a difficult one.

By Lindsey Young, Harvey County Now

Throughout the summer, we discovered that, for some reason, pork butts were on fantastic sales.Because Joey loves to fire up his smoker in the backyard, we bought quite a few of them and have lots of delicious, smoked pork in our freezer.We mostly use it to make tacos, combining the pork in a skillet with fresh green salsa and sauteed onions and bell peppers, but I’ve been trying to get creative with other uses and decided this week that I was finally goin...

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