It may surprise, well…no one, but consumer surveys are showing that the COVID-19 pandemic has led Americans to their home kitchens more often.Kansas State University food safety specialist Karen Blakeslee cites a report that 70 percent of U.S. households are now the central food preparation spot for 80 percent of meals. In 2019, the same survey found that to be the case in 30 percent of American homes.“Cooking at home more has helped to increase family time,” Blakeslee said. “Some have learned ...
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