I believe it was sometime during college that I first got to experience going to one of those Japanese restaurants where the chef makes a big show while cooking in front of you.If you’ve never been, I recommend it. It’s nice to be entertained and fed at the same time.One of the tricks they inevitably do is to stack the rings of an onion up to resemble a volcano, dump in some flammable cooking liquid, and then light it on fire. The result is an inferno that shoots straight up for a moment, and i...
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