By Lindsey Young
We have been cautiously returning to eating in restaurants over the past couple of weeks.We’ve specifically been targeting local places who are clearly working to keep their staff and customers safe and healthy.It was during one of those meals that Joey said to me, “I think we could make this.”“Oh, pastrami?” I replied, glancing at his sandwich. “Yeah. We probably could.”He paused, a surprised smile on his face.“No, I meant this Russian mustard, but yeah, let’s make pastrami...
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