Well, I did it to myself again. I noticed a lonely bag of 60-cent lentils sitting at my local grocery store, and I decided to bring them home and figure out what to make with them.I mean, 60 cents? Who can resist such a bargain?I’ve only made lentils once before, for a soup, so I’m not sure why I thought it was a good idea to buy more, but then, of course, I doubled down and chose what appeared to be a pretty involved recipe to use them in.But let me tell you what: it was so worth it. This was ...
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