By Lindsey Young
I was unloading some groceries a few evenings ago, and Joey came to inspect what I was pulling out of the bags.
Noting that there was a salsa I don’t normally buy, a container of tomatoes and a box of pasta, he immediately asked what new recipe I was trying for dinner.
After being the guinea pig for this column for eight years, he knows an experiment when he sees one.
“It’s a pasta salad,” I told him.
His eyebrows raised. The word “salad” generally comes wi...
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