By Greg DoeringKansas Farm Bureau
The Covid-19 pandemic has ignited a movement of consumers seeking out farmers and ranchers for more direct connections. And it all started on Rick McNary’s couch one evening in late April.
“My wife said she had been to the store that day and the meat counter was empty,” McNary says. “I’ve got my computer in my lap and I thought, ‘I wonder how I can connect my friends with people like Kregg and Katie Carothers of KCK Farms.’”
McNary created the Facebook...
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